Not the normal nine to five, the catering and hospitality industry is fast paced, creative and full of opportunities.
From food trucks to fine dining, care homes to cruise ships and hotels to hospitals there’s never been a more varied industry to get your teeth into.
You can trust us to give you an excellent quality of education and courses that come with work experience, restaurant takeovers, competitions and employer mentoring as standard.
We’ll plug you directly into the world of work and ensure you leave us job ready with confidence and the ambition to succeed, whether that’s starting your own business, becoming part of a team, moving onto an apprenticeship or progressing in your career.
Plus you’ll train alongside our professional chefs and front of house staff in our student-run restaurant Enfields Kitchen, helping you to put your new found skills directly into practice.
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It's a mix of the highest standards of education and the real world skills employers look for.
of catering students have gone into work, an apprenticeship, further or higher education