This training develops kitchen staff who can prepare, cook and present food safely and consistently while supporting service productivity.
Entry-level chefs and kitchen team members in restaurants, hotels, care, schools, hospitality and catering businesses.
Delivered through weekly, in person sessions in college one day per week.
Typical duration: 12 months plus assessment.
Possible progression to Chef de Partie, Senior Production Chef, hospitality supervision or specialist cuisine routes.
Our apprenticeship training is shaped by employers with a focus on the relevant, practical skills they require in the workplace alongside confidence, job readiness, team working and communication skills.
At Gateshead College, apprentices benefit from employer-focused delivery, experienced tutors, personalised support, and practical learning that can be immediately applied in the workplace.
LET’S TALK.
We’d like to talk to you about how our apprenticeship training can help your organisation.