Street Food Cookery Start Up
Start Date
Thu Sep 05 2024
Day / Time
Thursdays 5pm-9pm
Duration
Contact for information
Campus
Baltic Campus
Are you ready to turn your passion for food into a thriving street food business? Look no further!
Our "Street Food Cookery Start up" course is designed to equip aspiring food entrepreneurs like you with the essential skills and knowledge needed to succeed in the competitive world of street food.
In this comprehensive course, you'll embark on a culinary journey that goes beyond just cooking delicious dishes.
You'll learn the ins and outs of running a successful street food business, from crafting mouth-watering menus to mastering the art of marketing and customer service.
Our expert tutors will guide you through every step of the process, ensuring that you have the tools and strategies needed to stand out in the bustling street food scene.
Enrol now and take the first step towards becoming a street food sensation!
On this course, you'll study:
- Culinary Excellence
- Business Management Mastery
- Food Industry Regulations
- Customer Service and Communication
- Trendspotting and Market Research
- Operational Efficiency and Sustainability
- Cultural Sensitivity and Authenticity
- Online Presence and Social Media Marketing
- Networking and Collaboration
Check out how we are embedding sustainability throughout our catering courses:
- We don’t print our learning portfolios, they’re all online
- We use biodegradable packaging
- Students grow their own micro herb gardens to use in their cooking
- All food waste is collected and turned into biogas
- We use locally sourced produce
- We check our learning schemes weekly to ensure sustainability is embedded
Most assessments will be carried out in our kitchens and our Enfields pop up kitchen, and you'll be marked against the standards of the awarding body and be given continuous feedback to help you improve and grow as a chef.
You will learn industry standard techniques to make you stand out from the crowd using professional standard kitchens and virtual learning resources.
Your teaching team are all highly skilled and experienced staff.
They adapt their teaching styles to suit different abilities and ensure they keep their skills up to date to adapt to modern techniques and changes in the industry.
We've partnered with a network of esteemed employers in the food industry, including renowned food trucks, pop-up stalls.
These partnerships provide you with unique opportunities and mentorship, giving you a competitive edge in the job market and invaluable industry connections.
All practical sessions are taught in our modern, well-equipped training kitchens which contain industry standard kit and equipment.
There will be a cost for the uniform and a set of professional knives.
We'll let you know the price during the enrolment process.
All items can be purchased through the college's preferred suppliers, ensuring you get the best rates.
Funding support is available to those who meet the eligibility criteria to help cover the cost.
Please ask us more about this at our enrolment events.
Whatever support you need, we’re here for you and will make sure you get the most out of your time at college.
We have expert teams in place to look after every single one of our students.
Our specialist teams can help with:
- Learning difficulties
- Physical and sensory disabilities
- Dyslexia, dyspraxia, neurodiversity or other specific learning difficulties
- Mental health and well being
- Exam access arrangements
- Money, finance and bursary advice
- Careers advice, job and university applications
See here for more information, pop into one of our enrolment events, call us on 0191 490 4627.
When you have successfully completed the qualification you will have the skills and knowledge to enter the world of work or you can continue your learning by progressing to Level 2 professional cookery course.
No previous qualifications are required, however you will need to attend an interview.
Most people aged 19 years and over can qualify for free course fees and there are grants and bursaries you can apply for to help cover the costs of coming to college, depending on your circumstances. For one to one advice, contact our friendly team who will assess your individual circumstances and give you the right information. You can contact them on 0191 490 2246, [email protected] or via Live Chat. Those aged under 18 years old are not eligible to study this course as it is a part time programme.
