Professional Patisserie and Confectionary Level 3

Start Date

Mon Sep 02 2024

Day / Time

Weekdays

Duration

1 year

Fees

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Professional Patisserie and Confectionary Level 3

The hospitality and catering industry is a fast-paced, creative world with a wealth of opportunities on offer.

If you want to progress your career in this field in the specialist area of patisserie, this course is for you.

You will be trained by our experienced team of teachers in our professional standard kitchens which rival any you'll find in the industry.

You will also be preparing dishes for paying customers in our student-run restaurant, Enfields Kitchen.

This course will give you the practical skills and knowledge for a career as a pastry chef in the catering and hospitality industry.

You’ll develop skills in the complex methods in producing pastries, hot and cold desserts and developing your unique adaptation methods to dishes which include chocolate centre pieces, boiled sugar work and pastillage.

Running the dessert section of Enfields Kitchen, you’ll put your skills and knowledge to the test and gain confidence in a professional setting.

You will extend your abilities in key topics required in catering and hospitality such as professional cookery, food hygiene, menu development and costings.

As well as studying essential topics to give you the edge such as nutrition, allergies and culinary terms.

Baltic Campus