Level 3 Professional Cookery

Start Date

Tue Sep 03 2024

Day / Time

Tuesdays 5pm to 9pm


1 year


Baltic Campus

Level 3 Professional Cookery

Why not join our professional team of chefs here at Gateshead College where you can build and develop the skills and knowledge for your career to date or that of your future aspirations.

This year long course will give you what is required for you to have the edge on employment and progress opportunities.

This course will give you the practical skills and knowledge to develop as a chef in the catering, and hospitality and industry.

It will offer you hands on practical skills classes with our highly skilled team and exposure to some of the regions most renowned chefs and business owners through specialist workshops, guest chefs, and enrichment opportunities.

You will extend your abilities in key topics required in catering and hospitality such as professional cookery, food hygiene.

As well as studying essential topics to give you the edge such as nutrition, allergies and culinary terms. All of these will be covered in a broad repertoire of dishes.

On this programme you will develop not only your English terms in culinary skills, but also those of international requirements such as French.

You will undertake modules in the following topics:

Professional Cookery

You will develop a complex skills base in the correct methods of preparing and cooking meat, fish and poultry dishes using different styles and your own adaptation of presentation.

This will also include an extensive variety of accompaniments such as vegetables, sauces and garnishes.

In order to give you a broader transferable skills set you will also develop your work in a range of different pastry products from sweet to savoury.

This is regarded as a must in some industry establishments.

Food Hygiene

Working in a safe, hygienic and secure working environment is key in this industry.

On this course you will be able to apply effective food hygiene requirements, whilst undertaking a nationally recognised food hygiene course to really boost your CV.

Days & Times
Tuesdays 5pm to 9pm

Baltic Campus