Level 2 Professional Cookery

Start Date

Wed Sep 08 2021

Day / Time



1 year


Baltic Campus

Level 2 Professional Cookery

Join us and some of the best restaurants and tourism businesses in the region to build the skills and knowledge you need to step into employment, secure an apprenticeship or progress to our Level 3 Professional Cookery course.

On this year-long, nationally recognised qualification, you'll gain the essential skills and knowledge of the industry, train as part of our professional team in our student-run restaurant Enfields Kitchen and work with our partners which include Peach and Loaf, Marriott Hotels, Beamish Hall Hotel and Marco Pierre White Steakhouse, Bar and Grill.

Past students have enjoyed great success including employment with top North East eateries such as Terry Laybourne's Broad Chare and 21, House of Tides, Seaham Hall, Six at BALTIC, Crowne Plaza, Jesmond Dene House, as well as prestigious hotels including The Ritz London.

During the course, you'll enjoy a range of modules including:

  • Maintain a safe, hygienic and secure working environment
  • Maintain and handle knives
  • Work effectively as part of a team
  • Prepare fish for basic dishes
  • Cook and finish basic fish dishes
  • Prepare meat for basic dishes
  • Cook and finish basic meat dishes
  • Prepare vegetables for basic dishes
  • Cook and finish basic vegetable dishes
  • Prepare poultry for basic dishes
  • Cook and finish basic poultry
  • Maintain food safety when storing preparing and cooking food.
  • Prepare, cook and finish basic hot and cold desserts
  • Prepare, cook and finish basic pastry products
  • Prepare, cook and finish basic cakes,  sponges, biscuits and scones
  • Prepare, cook and finish basic bread and dough products
  • Prepare cook and finish basic hot sauces

What about after the course?
  • Restaurant and Catering Establishment Managers and Proprietors
  • Bakers and Flour Confectioners
  • Chefs
  • Cooks
  • Catering and Bar Managers
you could
Entry level

Baltic Campus


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