City & Guilds Level 3 Diploma in Hospitality Supervision & Leadership

Start Date

TBC

Day / Time

Tuesdays 10am to 4pm

Duration

Contact for information

Campus

Baltic Campus

City & Guilds Level 3 Diploma in Hospitality Supervision & Leadership

This course is ideal if you are interested in starting a career in the catering industry. It covers a wide range of food preparation and cooking skills to equip you to progress into employment or a level 3 apprenticeship. You will follow an innovative programme of challenging and exciting practical skills and knowledge based theory relating to current and relevant requirements of the catering industry.

You'll cover the following topics on this course:

  • Maintain food safety when storing, preparing and cooking food
  • Maintain Health, Hygiene, safety and security
  • Develop productive working relationships
  • Prepare fish for complex dishes
  • Prepare meat for complex dishes
  • Prepare poultry for complex dishes
  • Cook and finish complex fish dishes
  • Cook and finish complex meat dishes
  • Cook and finish complex poultry dishes
  • Cook and finish complex vegetable dishes
  • Prepare, cook and finish complex hot sauces
  • Prepare, cook and finish complex soups
  • Prepare, cook and finish complex pastry
  • Prepare, cook and finish dressings and cold sauces

What about after the course?
Future
Careers:
  • Hotel and accommodation managers and proprietors
  • Restaurant and catering establishment managers and proprietors
  • Housekeepers and related occupations
What
you could
earn:
Potential
£23,213
Entry level
£12,646
Average
£19,282

Baltic Campus