Level 3 Professional Patisserie and Confectionary


  • Start Date: 16/09/2025
  • Course is for: Adult
  • Course Length: 1 Year
  • Learning Support:
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This course will give you the practical skills and knowledge for a career as a pastry chef in the catering and hospitality industry.

It will offer you hands on practical skills classes with our highly skilled team and exposure to some of the regions most renowned chefs and business owners through specialist workshops, guest chefs, work placements and enrichment opportunities

You will extend your abilities in key topics required in catering and hospitality such as professional cookery, food hygiene, menu development and costings.

As well as studying essential topics to give you the edge such as nutrition, allergies and culinary terms.

All of these will be covered in a broad repertoire of dishes.

You’ll complete following modules:

  • Professional cookery
    Develop a skills in the complex methods in producing pastries, hot and cold desserts and developing your unique adaptation methods to dishes which include chocolate centre pieces, boiled sugar work and pastillage. You’ll gain opportunity to build confidence and competence whithin the dessert section of Enfields Kitchen and at external events throughout the programme.
  • Menu design
    Designing and costing a menu are key skills all chefs need. On this course you will learn how to develop menus for a variety of customers and events including preparation for customers with allergies and understanding the fundamentals of nutrition. This will enhance both your maths and English skills.
  • Language development
    On this programme you’ll develop your knowledge of English culinary terms and you’ll also learn some foreign languages because we’ll make sure you’ve got a great understanding of culinary terms from around the world too. This will give you the confidence to work in speciality kitchens in this country or pursue a career overseas.
  • Food hygiene
    Working in a safe, hygienic and secure working environment is key in this industry. On this course you’ll be able to apply effective food hygiene requirements and you’ll complete a nationally recognised food hygiene course to really boost your CV.

The programme leads other short courses to develop additional skills and knowledge to enhance your employability skills.

You can study with our experienced chefs to learn how to set up set up a street food business and develop food recycling and waste management as well as Barista skills.

Assessment

The course has a different approach to assessment – you may not study a unit at a time – you work on skills technique developments and employer inspired projects.

These projects are run in conjunction with local employers who set challenges for you to work on and give you a taste of what it’s really like to work in the industry.

Most assessments will be carried out in our training Kitchens for evening’s with and at external events and you’ll be marked against the standards of the awarding body and given continuous feedback to help you improve and grow as a pastry chef

Most people aged 19 years and over can qualify for free course fees and there are grants and bursaries you can apply for to help cover the costs of coming to college, depending on your circumstances.

If you don’t qualify for funding help and have to pay for course, you could pay a 25% deposit and four consecutive monthly standing order payments for the balance. The course fee must be over £100 to qualify.

For one to one advice, contact our friendly team who will assess your individual circumstances and give you the right information. You can contact them on 0191 490 2246 [email protected] or via Live Chat.

If this is a Level 3 qualification and you may qualify for free course fees and there may be grants and bursaries you can apply for to help cover the costs of coming to college, depending on your circumstances. If you already have a full level 3 qualification and are aged 19 or over you can pay the fee in full upfront and receive a 10% discount. Or you can apply for an Adult Advanced Learner Loan, a low interest loan with no upfront fees that you pay back in installments once you’re earning. For more information, come along to an Enrolment Event, call 0191 490 4627 or email [email protected]

Those aged under 18 years old are not eligible to study this course as it is a part time programme.

Check out how we are embedding sustainability throughout our catering courses:

  • We don’t print our learning portfolios, they’re all online
  • We use biodegradable packaging
  • Students grow their own micro herb gardens to use in their cooking
  • All food waste is collected and turned into biogas
  • We use locally sourced produce
  • We check our learning schemes weekly to ensure sustainability is embedded

School Leaver Course Guide 2025/2026

View or download our course guide for 16-18 year olds.

Gateshead College School Leavers guide for 2025 - 2026