LOUIES HFD LTD

What you will do in your working day

• Food Prep: Assist with washing, chopping, and portioning ingredients.
• Cooking: Support chefs in preparing healthy dishes.
• Stock Control: Help manage stock and ensure proper rotation.
• Cleanliness: Maintain a clean and safe kitchen.
• Learning: Develop your culinary skills through training with senior chefs.

As an Apprentice Commis Chef, you’ll learn from experienced chefs while helping maintain our high food standards. Assist in food preparation, cooking, and kitchen operations, ensuring quality dishes are served. Perfect for someone passionate about healthy cooking and eager to develop in a supportive team environment.