Hospitality and Catering

You can study the following courses in this subject. Click a course title for more information.

Course Day/Time Campus Attendance
Level 1 Cookery Weekdays (TBC) Baltic Campus Full Time
Level 2 Professional Cookery Weekdays (Daytime) Baltic Campus Full Time
Level 3 Hospitality Supervision and Leadership Weekdays (Daytime) Baltic Campus Full Time
Level 3 Patisserie Weekdays (Daytime) Baltic Campus Full Time
Level 3 Professional Cookery Weekdays (Daytime) Baltic Campus Full Time