Butchery and Poultry taster session
Come and have a go at preparation and butchery and have a go at making homemade goujons, nuggets and ballotine of chicken.
It’s a great opportunity to meet the teachers and support staff and gain insight into the world of catering and hospitality. You can also meet with industry experts including Marriott Hotels.
Thursday 23rd May 2019 - Butchery and Poultry Taster Session
4.30pm – 6.30pm
Enfields Kitchen, Baltic Campus (both sessions)
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Say Hello to Catering and Hospitality dates:
Thursday 23rd May 2019, 4.30pm - 6.30pm