Hospitality and Catering

You can study the following courses in this subject. Click a course title for more information.

Course Day/Time Campus Attendance
Level 1 Food Preparation & Cooking TBC (Evening) Baltic Campus Part Time
Level 2 Barista Skills All Week (Day & Evening) Baltic Campus Part Time
Level 2 Diploma in Professional Cookery Weekdays (Evening) Baltic Campus Part Time
Level 2 Food Safety All Week (Day & Evening) Baltic Campus Part Time
Level 3 Hospitality Supervision and Leadership Weekdays (Daytime) Baltic Campus Part Time
Level 3 Professional Cookery TBC (Evening) Baltic Campus Part Time
National Certificate for Personal Licence Holders (NCPLH) TBC Baltic Campus Part Time

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