Hospitality and Catering

You can study the following courses in this subject. Click a course title for more information.

Course Day/Time Campus Attendance
Christmas Cookery Weekdays (Evening) Baltic Campus Part Time
Introduction to Barista Skills TBC (Evening) Baltic Campus Part Time
Introduction to Wine Tasting Weekdays (Evening) Baltic Campus Part Time
Level 1 Food Preparation & Cooking Weekdays (Evening) Baltic Campus Part Time
Level 2 Barista Skills All Week (Day & Evening) Baltic Campus Part Time
Level 2 Diploma in Professional Cookery Weekdays (Evening) Baltic Campus Part Time
Level 2 Food Safety All Week (Day & Evening) Baltic Campus Part Time
Level 3 Hospitality Supervision and Leadership Weekdays (Daytime) Baltic Campus Part Time
Level 3 Patisserie and Confectionery Weekdays (Evening) Baltic Campus Part Time
Level 3 Professional Cookery Weekdays (Evening) Baltic Campus Part Time
National Certificate for Personal Licence Holders (NCPLH) TBC Baltic Campus Part Time
Spring Cookery Weekdays (Evening) Baltic Campus Part Time
Summer Cookery Weekdays (Evening) Baltic Campus Part Time

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