100467
part-time
catering-and-hospitality
catering

Course Type: Part Time

City & Guilds Level 2 Award in Food Safety in Catering

  • Day TBC
  • Attendance Part Time
  • Time TBC
  • Cost £30
  • Duration 1 year
  • Campus Baltic Campus

This qualification is essential for any food handler working in kitchens, bars, pubs or catering outlets.

Course Content

  • Food safety
  • How to store foods safely
  • The correct cooking temperatures
  • Danger zones
  • Types of bacteria associated with food poisoning
  • Preventative measures
  • COSHH regulations
  • HACCP. 

Days & Times

One day duration, Thursdays 9am to 6pm.

Guidance is required.

How to apply

You can register your interest for this course online, call 0191 490 2246 or email start@gateshead.ac.uk.

Qualifications needed

You'll need good communication skills, plenty of enthusiasm and the ability to work with other people.

Required experience

You do not need any prior qualifications to take part in this course.

This course is free if you are aged under 19 years old.

Most people aged 19 years and over can qualify for free or reduced price course fees, depending on your circumstances.

You can get more finance information at our Enrolment Events, by calling 0191 490 2246 or email us at start@gateshead.ac.uk

Find out more about Finance & Funding