96854
full-time
catering-and-hospitality
hospitality-and-catering

Course Type: Full Time

Level 3 Hospitality Supervision and Leadership

  • Course Code AAA0632
  • Start Date 3rd September 2018
  • Duration 1 year
  • Campus Baltic Campus

The hospitality industry is a fast growing sector in the North East, so there are plenty of  job opportunities. Businesses such as hotels, restaurants and visitor attractions are all looking for staff who have the ability to manage and supervise: there is a recognition in the industry that many staff need opportunities for more formal training in order to progress to a management role.

 

This qualification is designed to improve your employability and help you demonstrate your current skills by achieving a nationally recognised qualification.

 

If you are already employed in the industry, you can complete the core modules of the programme by committing to one afternoon per week at college and gain the remaining evidence needed from your workplace. If you would like to study this course full time you can gain work experience in the college's Greenhouse brasserie or our student-run restaurant, Enfields Kitchen. You will also get the opportunity to manage events, supervise, mentor and advise learners on Level 1 and 2 programmes.

 

You'll take part in a group project such as organising a charity event or black tie dinner. You'll also have the chance to manage, supervise and mentor a variety of events such as product launches, weddings, business lunches as well as to supervise service in our student-run restaurant Enfields Kitchen

You'll also have the opportunity to take part in work experience.

If you need to improve your maths or English qualifications, we will support you with that.

 

Fast-track to an apprenticeship 

You can start on this programme and fast track to an apprenticeship once a vacancy becomes available and you're ready. Sign up to our apprenticeship alerts and we'll keep you updated on the latest apprenticeship vacancies. Plus our team will help you write your CV or application and prepare for interviews.


An interview is required and equipment is needed.

How to apply

You can register your interest for this course online, call 0191 490 2246 or email start@gateshead.ac.uk.

Qualifications needed

You wil need a good GCSE profile ( 4 grade C (4) or above) or have relevant experience in the catering/food service sector.

This course is free to those aged 19 years and under.

Most people aged 19 years and over can qualify for free or reduced course fees. This depends on your individual circumstances.

If you already have a full level 3 qualification and are aged 19 or over you can apply for an Advanced Learning Loan or pay the fee in full upfront, minus a 10% discount.

You can get more information at our Enrolment Events, by calling 0191 490 2246 or email us at start@gateshead.ac.uk

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